{"id":530,"date":"2012-10-23T03:15:47","date_gmt":"2012-10-23T03:15:47","guid":{"rendered":"http:\/\/urbandelicious.com\/blog\/?p=530"},"modified":"2012-10-30T19:06:01","modified_gmt":"2012-10-30T19:06:01","slug":"530","status":"publish","type":"post","link":"https:\/\/urbandelicious.com\/blog\/2012\/10\/23\/530\/","title":{"rendered":"Week 3: American Cheese Month"},"content":{"rendered":"<p><script src=\"http:\/\/storify.com\/kateatyrownrisk\/week-3-american-cheese-month.js?header=false\"><\/script><noscript>[<a href=\"http:\/\/storify.com\/kateatyrownrisk\/week-3-american-cheese-month\" target=\"_blank\">View the story &#8220;Week 3: American Cheese Month&#8221; on Storify<\/a>]<\/p>\n<h1>Week 3: American Cheese Month<\/h1>\n<h2>Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society.<\/h2>\n<p>Storified by Kate McCarthy &middot; Tue, Oct 30 2012 12:05:25<\/p>\n<div>Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society.<\/div>\n<div>Day 15 #AmCheeseMonth (yesterday). APB: @ROGUE_CREAMERY River Blue available now! Seasonal: equinox to equinox aging. Sweetest blue ever.Kate McCarthy<\/div>\n<div>Seriously, get your hands on this cheese.<\/div>\n<div>Day 16 #AmCheeseMonth. Bent River Camembert. Grassy farmyard creamy broccolish w lingering caramel-y aftertaste. Dangerous.Kate McCarthy<\/div>\n<div>oops almost forgot to post! Day 17 #AmCheeseMonth (yesterday). weirauch&#8217;s rumpel: tangy and smooth creaminess.Kate McCarthy<\/div>\n<div>Day 18 #AmCheeseMonth. From @CowgirlCreamery&#8217;s Sidekick, Wagon Wheel and Browning Gold grilled cheese w onions. Rich gooey-ness.Kate McCarthy<\/div>\n<div>Day 19 #AmCheeseMonth (yesterday). Woah pepper! Detroit Street Brick goat cheese w peppercorn tangy, rich and peppery. Did I mention pepper?Kate McCarthy<\/div>\n<div>Day 20 #AmCheeseMonth (yesterday). Beecher&#8217;s Flagship Reserve. Full-favored, salty, nutty cheese. Pretty solid.Kate McCarthy<\/div>\n<div>Day 21 #AmCheeseMonth (yesterday). Pleasant Ridge Reserve. Easy to know why it&#8217;s one of America&#8217;s most celebrated cheeses. Flavor country.Kate McCarthy<\/div>\n<div>Only about 10 days and 10 cheese left!<\/div>\n<p><\/noscript><\/p>\n","protected":false},"excerpt":{"rendered":"<p>[View the story &#8220;Week 3: American Cheese Month&#8221; on Storify] Week 3: American Cheese Month Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society. Storified by Kate McCarthy &middot; Tue, Oct 30 2012 12:05:25 Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"_links":{"self":[{"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/posts\/530"}],"collection":[{"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/comments?post=530"}],"version-history":[{"count":3,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions"}],"predecessor-version":[{"id":580,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/posts\/530\/revisions\/580"}],"wp:attachment":[{"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/media?parent=530"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/categories?post=530"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/urbandelicious.com\/blog\/wp-json\/wp\/v2\/tags?post=530"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}