Week 3: American Cheese Month

Posted: October 23rd, 2012 | Author: | Filed under: Cheese | Comments Off on Week 3: American Cheese Month

Week 3: American Cheese Month

Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society.

Storified by Kate McCarthy · Tue, Oct 30 2012 12:05:25

Chronicling my first year celebrating American Cheese Month, a promotion of the American Cheese Society.
Day 15 #AmCheeseMonth (yesterday). APB: @ROGUE_CREAMERY River Blue available now! Seasonal: equinox to equinox aging. Sweetest blue ever.Kate McCarthy
Seriously, get your hands on this cheese.
Day 16 #AmCheeseMonth. Bent River Camembert. Grassy farmyard creamy broccolish w lingering caramel-y aftertaste. Dangerous.Kate McCarthy
oops almost forgot to post! Day 17 #AmCheeseMonth (yesterday). weirauch’s rumpel: tangy and smooth creaminess.Kate McCarthy
Day 18 #AmCheeseMonth. From @CowgirlCreamery’s Sidekick, Wagon Wheel and Browning Gold grilled cheese w onions. Rich gooey-ness.Kate McCarthy
Day 19 #AmCheeseMonth (yesterday). Woah pepper! Detroit Street Brick goat cheese w peppercorn tangy, rich and peppery. Did I mention pepper?Kate McCarthy
Day 20 #AmCheeseMonth (yesterday). Beecher’s Flagship Reserve. Full-favored, salty, nutty cheese. Pretty solid.Kate McCarthy
Day 21 #AmCheeseMonth (yesterday). Pleasant Ridge Reserve. Easy to know why it’s one of America’s most celebrated cheeses. Flavor country.Kate McCarthy
Only about 10 days and 10 cheese left!


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